First report of citrus leaf blotch virus in Satsuma mandarin in Korea
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چکیده
منابع مشابه
Physical Changes in Satsuma Mandarin Leaf after Infection of Elsinoë fawcettii Causing Citrus Scab Disease.
Citrus scab disease is one of the destructive diseases that reduce the value of fruit for the fresh market. We analyzed the process of symptom development after infection with scab pathogen Elsinoë fawcettii in the susceptible satsuma mandarin leaves to observe the structural modification against pathogen. The cuticle and epidermal cells along with 3-5 layers of mesophyll tissue were degraded 1...
متن کاملThe effect of rootstocks on sugars, acids, carotenoids, chlorophylls, and ethylene of Satsuma mandarin (Citrus unshiu)
This study aimed to evaluate the effect of rootstocks on fruit sugars, organic acids, and carotenoids. The contents of sugars and organic acids in fruits were determined by HPLC. Total acidity (TA), total soluble solids (TSS), and pH value of the juice were also evaluated. Total carotenoids and chlorophylls contents were measured using a spectrophotometer. The content of ethylene in fruits was ...
متن کاملThe Effect of Rootstocks on the Peel Phenolic Compounds of Satsuma mandarin (Citrus unshiu)
The aim of this study was to determine total flavonoids and individually flavanone glycosides as well as antioxidant capacity in peel of Satsuma mandarin(Citrus unshiu) on different rootstocks. On other hand, the purpose of this study was to identify the rootstock that could produce the highest amount of flavonoids.Total flavonoids content was measured using aluminum chloride colorimetric meth...
متن کاملIdentification of Satsuma Mandarin (Citrus unshiu) Cultivars in California Using Amplified Fragment Length Polymorphism (AFLP) Markers
Satsuma mandarin (Citrus unshiu) is one of the most important types of citrus grown world-wide, especially in China and Japan. It is also produced in California from mid-October to January. Several new Satsuma mandarin cultivars, originally from Japan or China, were introduced into California in the past few years. We intend to identify different Satsuma mandarin cultivars in California using A...
متن کاملEthylene Production by Albedo Tissue of Satsuma Mandarin (Citrus unshiu Marc.) Fruit.
Isolated albedo tissue of Satsuma mandarin (Citrus unshiu Marcovitch, cv. Owari) fruit produced a large quantity of ethylene during incubation at 26 C in the dark. When sliced, albedo tissue began producing ethylene at an increasing rate until a maximum was reached after incubation for about 30 hours. Aged albedo discs which were capable of producing ethylene, actively converted l-[U-(14)C]meth...
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ژورنال
عنوان ژورنال: Journal of Plant Pathology
سال: 2019
ISSN: 1125-4653,2239-7264
DOI: 10.1007/s42161-019-00287-6